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Wednesday 29 June 2011

29th June 2011

It seemed very strange watching our ewes and lambs grazing Seed Piece, our hayfield, throughout June and a few times I did a double-take thinking, “How the heck did they get into there!” before remembering that we’re NOT MAKING HAY THIS YEAR!  Since making that decision we’ve had a few bursts of rain, some quite heavy for an hour or two, but nothing like enough to get the grass to thicken up into a decent hay crop.  On the plus side though (I can always think of a reason to be cheerful at Green Farm!) the old herb-rich pasture has done our lambs the world of good.  I know this because as part of our basic performance recording we weigh all the lambs at birth, and again at around 8 weeks of age to give us an idea of their inherent growth rates, in other words, whether they’ve inherited a good growth gene!

gladiator-lambWell, this cracking chap seems to have inherited them all!  Weighing in at 44kgs at just 10 weeks of age, I reckon he measures up rather well – he’s got a superb long, straight top line and a really nice meaty backside (probably not the right technical term, but you get my drift?).

I’m hoping his good start means he has the potential to become a pedigree stock ram and go on to found his own dynasty – perhaps I’m getting a bit carried away, but it’s certainly very satisfying to have bred such a promising animal, and gives me confidence that our overall flock planning and management is working well.

Following an outbreak of Orf in the lambs last year (the first time on the farm), we were in a bit of a quandary as to whether or not to vaccinate the flock this year.  Orf is a viral infection that causes painful skin pustules (scabs), often around the lips and noses of lambs, which can spread like wildfire in the lambing shed, and can also spread to a ewe’s teats, making her reluctant to feed her lambs.  It is very persistent in the environment, and scabs left over from one year can infect lambs in the following year.  The orf vaccine is ‘live’, meaning that it induces a mild form of the disease in the treated animal in order to stimulate the production of antibodies against further, more aggressive infections.  It has to be used carefully as it can infect humans too. 

Taking all this into account, together with a shortage of vaccine (due to manufacturing problems) early in the year, we decided not to vaccinate, relying instead on thorough disinfection of the lambing shed (although this is not guaranteed to kill the virus from every nook and cranny), not offering any licks or buckets which may spread infection from one animal to another, and not turning ewes and lambs out onto the same paddocks as last year.  I’m happy to report that we haven’t seen any sign of disease in the flock – hopefully this means that these precautions together with their high health status has protected them, or, we’ve simply been lucky!

june-2011-lambs

I’ve never really kept track of the amount of time I spend on ‘sheep paperwork’ – but there does seem to be quite a lot of it:

paperworkScheduling the various stock tasks for our flock, including vaccinations, Faecal Egg Counts, parasite control (internal and external), shearing, EID ear tagging, and footcare (on the basis that it’s always better to have a schedule to do all these things, rather than wait for a reason to panic!)



Recording & reporting purchase and use of medicines; animal movements for all animals that move on or off the premises (being mindful of standstill regulations); recording lost and replacement ear tags; keeping an annual inventory of all stock; making sure our pedigree and performance records are completed on time, and our health accreditation schemes are up to date

And I haven’t even mentioned all the forward planning that goes into tupping, pregnancy and lambing, let alone managing the pasture so they always have something clean, fresh and nutritious in front of them!
For anyone thinking of starting with sheep, the question of whether to run a pedigree flock often arises – what’s involved and is it worth the extra effort?

showing

Running a pedigree flock certainly implies an added level of dedication on the part of the shepherd, or ‘flockmaster’.  And there’s the inevitable additional paperwork and cost involved, for example:
  • Breed Society annual membership fee (usually discounted for young shepherds)
  • Pedigree birth registration fees for each season’s lambs
  • Full pedigree registration fees for breeding ewes and stock rams

Having bred a few good lambs, you may like to start showing them at local shows, which involves more time and costs:
  • Entry fees
  • Time spent preparing your show animals
  • Transport to and from the venue
  • White coat for you and halters and cotton show coats for the sheep (to keep their fleeces clean and free of hay and straw)

If you want to show lambs, you’ll have to lamb very early in the season (around Christmas is usual!) to have the lambs up to size in time for the show season.  If you’re planning to show shearlings, or older sheep, you will need to shear your sheep early in the year so that their fleeces will have grown an inch or so ready for showing, and this may mean having to house them after shearing if the weather is bad – or, you can buy them each a cosy waterproof rug from this lovely company http://www.llugwy-farm.co.uk/ who make livestock clothing for all species of livestock!

If you are considering showing your sheep, or any livestock, now is the time to get out and about and visit all the agricultural shows taking place around the country – or, better still, if there’s a particular breed you fancy, contact the breed society and find out when their Annual Show is.  Watch how the handlers manage their animals and show them off to their best advantage, and when they’re out of the ring, go and have a chat with a few and find out what’s involved – and don’t be shy, people who show their animals love to be asked about them!

Having won a few rosettes, you’ll be tempted to start competing with the ‘big boys’, which, if your breed is one of the ‘terminal sires’ means ‘Performance Recording’ and a whole new level of complexity!  Having said that, the returns – both financial and in the satisfaction of producing top-quality animals – can be very rewarding.

Tuesday 14 June 2011

14th June 2011

Our Gorgeous flock of Hampshire Downs have found fame in the form of a professional photo-shoot by specialist agricultural photographer, Charlie Sainsbury-Plaice!  They now appear on his photographic library web site, www.agripix.co.uk and we fully expect to see the shots popping up in magazines, web sites and any publication needing very cute shots of celebrity ewes and lambs!


A few of the ewes and lambs have been scouring (diarrhoea), so we decided that, in line with our policy of ‘sustainable worm control’, we’d have a Faecal Egg Count undertaken.  

This means we gather a representative sample of fresh sheep faeces (yes, it’s a very funny sight to see a grown woman following sheep around the field armed with a collection of small pots!), and take them to our vet who carries out a microscopic egg count.The results of our test were good: the samples were largely clear of worm eggs, so the scouring was more than likely caused by a flush of lush grass after the rain this month.  This means we won’t need to dose the flock with unnecessary wormers, which might accelerate resistance.

This gives us a very good indication of both the current parasite burden carried by our flock, and also a guide as to how well our worming programme is working.We’re always concerned about wormer resistance, which is becoming such a great problem to all livestock farmers. 

The Show season is well underway now, and each year I think about trying to get going with showing our Hampshire Downs.  There’s such a lot of preparation to get an animal into show condition, and ‘Hamps’ are extensively trimmed for the show ring.

A couple of years ago I went on a trimming day with one of the top Hampshire Down breeders, Chris Westlake, and earlier this year he gave Adam Henson a quick lesson in how to select and prepare a ram lamb for showing.  We filmed this, and you can see the highlights in Sheep on Your Smallholding, Programme One – Establishing Your Flock.

Tuesday 7 June 2011

7th June 2011

The Farmer will never be happy again;
He carries his heart in his boots;
For either the rain is destroying his grain                          
Or the drought is destroying his roots.                      A. P Herbert, ‘The Farmer’ (1922)

I’m not sure whether it’s a particularly British trait, or a particularly country one, but for the past few weeks it seems that every conversation I have with friends and neighbours concerns the weather!  In this part of the country (NW Gloucestershire) arable farmers are commenting that their grain crops aren’t ‘tillering’ (producing multiple stems) and that the plants are ‘heading’ (flowering and setting seed) when the stem is only a few inches tall.  This means that there will be a much-reduced grain crop, and a shortage of straw.  At the same time, livestock farmers are bemoaning the lack of grazing available for their animals, and the likelihood of both hay and straw shortages next winter.  And all the while, prices for imported grain and soya – the mainstays of most animal feedstuffs – continue to rise at unprecedented levels.  All rather gloomy news for farmers (a term I use to include smallholders), and for the consumer (that’s us again!) who will end up having to pay more for the weekly shop – both for our animals and for ourselves!

creep-feeder-2011On a more optimistic note, our lambs are growing like billy-ho!  As our grass isn’t great this season, we started to introduce creep feed for the lambs at 2 weeks – this helps stimulate rumen development.  During the first few weeks of a lamb’s life it’s able to convert food to muscle at a phenomenal rate, so it’s well worth giving them a boost at this stage, especially if they are destined to be slaughter lambs.


drenching
At 4 weeks a couple of the lambs were showing signs of dark-coloured scour (diarrhoea), which in young animals should not be ignored.  At this age, while the lambs aren’t seriously grazing (and ingesting worm larvae), and the ground has been so dry (which hinders the development of worm larvae on the pastures) the most likely cause is coccidiosis.  This is a complex disease, so we have asked a veterinary expert on the subject to write an article specifically aimed at smallholders.  The article looks at farm history and lamb management, and goes on to describe symptoms, treatment and the advisability of using prophylactic (preventative) treatments.  This article has kindly been supported by Janssen Animal Health (coming soon).

We’ve been battling against weeds in the paddocks this year; unfortunately there is a piece of neglected land upwind of our smallholding, meaning that it’s an annual task as each year we receive the windblown seeds from this weedy plot.  Ideally, we’d prefer to manage our grassland on an organic basis, without the use of chemical herbicides – this is of course quite possible, and in most years we control weeds by regularly topping the pasture, which also maintains the sward at the optimum height for grazing, and hand-pulling weeds.

topping-weedy-paddock

However, after a few years the docks, nettles and thistles (creeping and spear) become more problematic, and we resort to chemical control.  Dressed in overalls, mask, gloves and goggles, we individually spot-spray all the weeds; we use Grazon 90 – which is specifically formulated for this job, and has a ‘no-graze’ period of 7 days.

ragwort
There are some real nasties that cannot – indeed must not be controlled by spraying:  ragwort (right image) and hemlock.  Both of these weeds are deadly poisonous to all livestock (ragwort is a cumulative poison, whilst hemlock will kill instantly – and it only takes a mouthful) but have a bitter taste so that grazing animals will usually shun them.  However, once crushed or wilted, the taste disappears and they become palatable, so the only way to deal with these plants is to dig them up, root and all, and then incinerate them.

For more information about plants that are harmful to livestock, see our Quick Guide to Poisonous Plants.

So, all in all, May was a rather busy month – but we still managed to find time to go to the Royal Welsh Smallholder & Garden Festival 2011 with Adam Henson to promote our DVD series.  You can see our brief report and photo gallery here.

www.smallholderseries.co.uk